Dining Dining

Dining

Dining

The cafeteria serves students with Chinese, Western, vegetarian, bakery, pastry and global cuisine meals, etc., and it can also support a variety of additional activities such as parties, baking and non-baking lessons. Additionally, the cafeteria also conducts monthly activities regarding Chinese and international foods as well as dietary lectures to improve students understanding of what constitutes a healthy and balanced diet.

  • 10 years working experience in an international five-star hotel catering team
  • Stable and reliable procurement system with traceability of ingredients and raw materials
  • Ensure the nutrition and health of students and faculty

Furthermore, the independent logistics platform that is in place, means the trackability and management of fresh food is state of the art. Additionally, neither genetically modified foods nor Monosodium glutamate will not be used in any of the ISA cafeterias.